Green Tie Guys have begun stepping up for girls in our community
Date: Sun Apr 23, 1:00 PM EST - Sun Apr 23, 5:00 PM EST
Participants dress for the weather and bring: completed heath history form, box of paraffin found in the canning supply section of the grocery store, a large empty & clean # 10 food can (~ 96 oz. size ask the school cafeteria to save you one), a small tuna or crushed pineapple can (~ 7 oz size), can lid slightly larger than tuna can, a wire clothes hanger, garden gloves to protect your hands, hair tie for long hair, box cutter/utility knife with sharp blades, needle-nose pliers, pencil or pen, ruler, & sponge brush for painting. Supports Related Badges: Brownie Eco Trekker, Junior Eco Camper, Cadette Primitive Camper, Cadette Eco Trekker, Senior Adventure Camper.
This class is divided into three major sections. The first session will introduce you to several advanced cooking methods as well as the devices that support that type of cooking. Many of the methods support minimum impact cooking. These methods will be different from those you learned in the “Outdoor Cooking” class. The second session is a building session where you will make a few items to take home and use with your girls. Lastly, you will as a group cook a meal using the different methods and learn more about the safety issues associated with handling these devices.
