Composting and Canning! These are two of the most important skills for anyone interested in growing and preserving their own food. Join us this fall for a weekend designed to teach you the ins and outs of being more self-sustaining in your daily food needs.
This event will allow Girl Scouts to learn about the process and importance of composting as well as preserving various food stuffs for the winter months like canning and dehydration.
If home farming is an interest of yours check out the two other events: Urbanely Home Grown & Harvest and Sow.
Girl Scout Level: Daisy, Brownies, Juniors,
Cadettes, Seniors, and Ambassadors (Grades K–12)
Badge Connection: Daisy Eco Learner, Journey: Welcome to
the Daisy Flower Garden, Brownie Bugs, Household Elf, Junior
Gardener, Flowers, Cadette Eating for You, Trees, Senior Locavore
This program will cover the parts of the badge requirements that require a camp setting and cannot be done at home.
Girl Fee: $125 Adult Fee: $85
Fee includes: Activities (3 Staff-led activities, 1
self-guided activity and a free period), 4 meals (3 on Saturday, 1 on
Sunday), all supplies for staff-led and self-guided programs, staffing
for activities, cabin housing for the weekend
Adult
training required: Each troop attending must have at least one
adult who has completed the Council Sponsored Events Learning Path and
First Aid/CPR.
The Council Sponsored Events Learning Path includes the following training in gsLearn:
All adults attending the event (including parents and guardians)
must be registered Girl Scouts and have successfully completed a
background check.
Safety Activity Checkpoint Ratios: This event is open to troops and Juliettes with a guardian. We may be required to limit the number of adults required according to Volunteer Essentials ratio on page 5 of the Safety Activity Checkpoints to allow maximum Girl Scout participation. Each troop must have two unrelated female adults in attendance at all times. An additional adult may be added for transportation needs.
Contact: Chelsea "Loki" Ayotte Email: cmwweekend@gsgatl.org Phone: 770-354-1017