Culinary Arts Weekend - Camp Meriwether
This weekend, girls will experience the world through their taste buds. They will learn about seasonal and locally grown vegetables, new knife skills, dishes from other countries/regions, and the basics of culinary arts. The girls will also experience and gain many life skills like communication, teambuilding, and confidence in the kitchen. They will continue to grow in the knowledge of kitchen safety and the basics of cuisine.
This is a troop event! We will only accept the number of adults that are required according to volunteer essential ratios which is as follows: Daisy’s 1:4, Brownies 1:6, Juniors: 1:8, Cadettes and up 1:10. We do understand that sometimes you might need 1 more adult due to space in vehicles so we will allow that. If the number of adults exceeds Safety Activity Checkpoints, then they will have to pay the full event fee which is equal to the girl price.
Badge Connections: Cadettes: New Cuisines; Seniors: Lacavore
Fee includes: activities, 4 meals (3 on Saturday and 1 on Sunday morning), all supplies for camp led program, and staffing for activities that equal a 1:15 ratio for program delivery.
Adult Training required: Troop Outdoor Certificate (certificate includes: Girl Scouting 101, Safety first, Day trips and overnights, and Cabin camping or camp basics online) and First Aide/CPR if attending as a troop.
All adults must be registered Girl Scouts and have successfully completed a background check to attend the event.
Contact: Rachel Kinrade - firstname.lastname@example.org - 770-927-1020